Beef Taco Lettuce Wraps
1 pound of 7% fat Ground Sirloin
1 tbsp Cumin
1 tbsp Oregano
1 tbsp Chili Powder
Garlic and Onion Powder to taste
Salt and Pepper to taste
1 tomato, chopped
Leaves of Head Lettuce large enough to hold meat and tomatoes
(Depending on strength of lettuce, may want to layer 2-3 leaves for each wrap)
Your favorite Hot Sauce (no sugar added)
Add sirloin to hot pan and add all spices, garlic and onion powder, and salt and pepper and mix until meat is browned.
Prepare lettuce leaves.
Place 2 oz of cooked ground sirloin into a lettuce wrap and top with tomatoes and your favorite hot sauce.
Makes approximately 8 individual wraps using 2 oz of meat for each wrap.
You can find this recipe along with over 100 low-carb dishes in my new book called Low-Carb Recipes for the 17 Day Diet— on sale now!