Martha Stewart’s Cucumber Salad with Sour Cream and Dill Dressing

Photo Courtesy of MarthaStewart.com

I found this recipe while looking at pretty pictures on Pinterest and thought I’d share.  It’s simple yet elegant and perfect for spring or summer for the 17 Day Diet.

Martha Stewart’s Cucumber Salad with Sour Cream and Dill Dressing

Ingredients

  • 1/2 cup reduced-fat sour cream (may use Greek Yogurt instead for richer flavor)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • Coarse salt and ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Directions

  1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Approved for all cycles.

Here is a link to the original recipe.

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