Shrimp Cocktail

Shrimp Cocktail for the 17 Day Diet

I first had this shrimp cocktail when I went for a family visit in Arizona recently.  It was a warm Spring day – a perfect setting for a refreshing appetizer, especially on the 17 Day Diet.

Easy Shrimp Cocktail - so easy my mom made it!

My mom was so excited to share with me her latest food creation and I was equally excited to try it!

I mean, come on! When do you ever NOT get excited about Shrimp Cocktail on a warm day!

This recipe is Cycle 3 friendly for the 17 Day  Diet, but can be modified for Cycle 2 by omitting the avocado.

However, I must tell you, the avocado is what makes this dish sing in your mouth!  Enjoy!

Other Low Carb Fish Recipes

If you’re a big fan of fish in general and you want more low carb recipes to add to your dinner rotation, you’ll love these other fabulous low carb fish recipes:

If you make this easy shrimp cocktail recipe, I’d love for you to come back to review the recipe below. If you’re on social media, make sure you tag me @17ddblog so I can see your creation! Enjoy!

17 Day Diet friendly Shrimp Cocktail - perfect appetizer for a Spring or Summer Day!

 

Shrimp Cocktail that's healthy and easy to make!

Shrimp Cocktail

Yield: 4 Servings
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes

A perfect chilled Shrimp Cocktail on a warm day!

Ingredients

  • 12 oz bag of frozen small shrimp, deveined and tails removed – let thaw
  • 2 Roma Tomatoes, deseeded and chopped
  • 1 Tablespoon red onion, diced (or more depending on your preference)
  • 2 Tablespoons cilantro, chopped (or more depending on your preference)
  • 1 Avocado, diced
  • 1/2 Lemon, juiced
  • V8 Tomato Juice
  • 1/2 Lemon, sliced for garnish

Instructions

  1. Allow shrimp to thaw inside refrigerator.
  2. Once shrimp is thawed clean thoroughly.
  3. Combine shrimp, tomatoes, red onion cilantro, avocado and juice of half of a lemon in a bowl.
  4. Pour V8 tomato juice over mixture until completely covered.
  5. Allow to chill for an hour or two.
  6. Garnish with lemon wedge.

Notes

Approved for Cycle 3.

Approved for Cycle 2 if you omit avocado.

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Did you make this recipe?

Please leave a comment/review below or tag me at @17ddblog on IG so I can see your yummy creation!

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