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Comments

  1. Excellent recipe! Ladies please be careful when you buy Tilapia – do not buy any that is imported from China as they feed the fish garbage and chicken manure to make them grow fast. The old saying, “You are what you eat” comes into play here! Swai, haddock, pollock, flounder or perch are nice white fish that you can substitute :)

    • Sharon, good question! The second portion is really just the replacement for the mayo in the original recipe. Feel free to use either Greek or regular. Add both amounts to the mixture in the beginning.

          • will do. I think I will try the leftovers over a bed of shredded cabbage drizzled with vinaigrette. My hubbie isn’t a leftovers kinda guy so I will try it for lunch tomorrow @ work. I’m off to start your recipe.

  2. I just made this minutes ago. I couldn’t get it to look crusted, like the picture, at all, but it is yummy!

    • If you can find a low-fat broth based (not cream based) clam chowder that doesn’t have a ton of calories, I’d say go for it. Otherwise, probably not the best idea!

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