Here’s a simple and easy recipe if you’re on Cycle 3 of the 17 Day Diet. There’s nothing quite like the taste of roasted radishes and carrots.
Roasted Radishes with Baby Carrots
Ingredients:
1 bunch small to medium radishes, about 12
1 small bag of baby carrots
1-2 tablespoons olive oil
1 teaspoon dried thyme
Salt and Pepper to taste
1/2 Lemon
Directions:
Preheat the oven to 450 Degrees F.
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 to 25 minutes. Squeeze with a little lemon juice and serve.
Yields 3-4 Servings
I’ve been loving the 17 Day Diet since 2011. I love sharing my favorite healthy recipes and meal plans to keep you motivated and on the right path to success!
When I’m not hanging out here, I enjoy quick trips to the Oregon Coast, designing my jewelry line and watching Outlander!
Are you new to the 17 Day Diet? Check out my latest book, My Lil’ Food Journal for The 17 Day Diet on Amazon! (aff link)
