Here’s a simple and easy recipe if you’re on Cycle 3 of the 17 Day Diet. There’s nothing quite like the taste of roasted radishes and carrots.
Roasted Radishes with Baby Carrots
1 bunch small to medium radishes, about 12
1 small bag of baby carrots
1-2 tablespoons olive oil
1 teaspoon dried thyme
Salt and Pepper to taste
Preheat the oven to 450 Degrees F.
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 to 25 minutes. Squeeze with a little lemon juice and serve.
Yields 3-4 Servings
I’ve been loving the 17 Day Diet since 2011. As you know, your health & wellness is a life-long journey and food is one piece of the puzzle. I love sharing my favorite healthy recipes and meal plans to keep you motivated and on the right path to success!
When I’m not hanging out here, I enjoy quick trips to the Oregon Coast, helping you with your anti-aging & skincare needs over at my Avon store (come say hi!!), and helping you achieve better health through nature with my other love, Busy Bee’s Wellness Co.